service
Wine Education
Wine Theory.
Client Interaction.
Tasting Methods.
Knowledge is only valuable if it can be shared. At KIRA, we specialize in practical wine education designed to enhance the proficiency of sommeliers, wine professionals, higher education institutions and discerning amateurs. Every facet can be customized to the specific requirements of restaurants, hotels, or individuals, with a focus on improving sales and strengthening client interactions.
KIRA founders Charlotte and Franck have shared their knowledge in renowned French educational institutions, such as Albert de Mun, La Sorbonne, and Le Cordon Bleu Paris. Their proven teaching methods have led to an eminent reputation within the French wine industry.
Our educational courses include:
- Winemaking processes
- Wine tasting techniques
- French vineyard specialization
- Food and wine pairings
Our wine education services are customizable to your restaurant or hotel in collaboration with pastry and culinary chefs.
expertise
sharing
passion
testimonials
I had the chance of having Franck Ramage as a teacher at the Cordon Bleu Paris! Thanks to the quality of his teaching, I was able to get a solid base of knowledge in wine (the art and technique of tasting), sommelier techniques (creating wine menus), but also professional rigueur. Working with Franck was a springboard for me in my current career.
Béatrice Girod, Sales Representative
“VIGNERONS DE NATURE AND CO PARIS”
I had the opportunity to teach wine for 2 years under the leadership of Franck Ramage, whose sharp sense of pedagogy and transmission allowed me to fully develop in this industry and to teach now myself.
Passion, thoroughness, enthusiasm and human values have made him, over time, a sommelier-trainer unanimously recognized by his peers, as much as a discoverer of new talents.
Arnaud Fatome
Head Sommelier and old vintage wines expert, Paris, France
Our education services in Photos
Experimenting different wines with one dish
Learning tasting techniques
Food and wine pairing is all about experimenting
Preparation event service
Dessert with multiple wines
Students studying the vineyards
