service
Wine Operations Training
Storage Systems.
Service Techniques.
Inventory Management.
Efficiency, dexterity, and precision are some of the most vital attributes required by wine professionals. KIRA wine operations training is crafted to deliver measurable benefits, like reduced costs and waste, while imparting essential insights like sommelier techniques (carafing, decanting, opening bottles with tongs, Coravin usage, Champagne service, etc.), inventory management methods and storage system requirements.
Our training fosters collaborative and precise working conditions, ensuring your team of sommeliers manage wine in the most professional way possible. Customer-facing sales training and sommelier recruitment can also be conducted to help hotels, restaurants and other businesses optimize their service.
Our wine education services are customizable to the identity and goals of your restaurant or hotel.
testimonials
Franck introduced me to the world of sommeliers. I owe him a lot because he instilled the basics of wine through true guidance, helping me through my thought process without imposing his own ideas. He inculcates the demands of the profession while also maintaining an
individualized approach for each student.
Edmond Gasser
Head Sommelier Beau Rivage Palace Lausanne, Switzerland
Sommelier of the Year 2020 Gault & Millau
It has been fifteen years since I was fortunate enough to be in contact with Mr. Ramage. He is undeniably a very great wine professional, passionate, in love and convinced by what he does. I particularly remember his sense of sharing and his remarkable teaching methodology. To date, I have yet to meet another person with this ability to make people want to love wine so much. I myself was touched by his convictions, and 15 years later, I am still at the heart of this fascinating universe that is the wine world. Thank you !
Thomas Duran
Winemaker Representative “Des hommes et des vins” Lille – France
Wine Operations Training
Sabering Champagne
Service of Chateau Margaux
Opening bottles for events
Decanting
