service
Wine Selection
Hotels and Restaurants.
Wine Clubs.
Private Cellars.
Wine selection is one of the most considered choices a restaurant can make. Average alcohol sales represent approximately 20-30% of total revenue, but with a curated wine list, paired with knowledgeable and well-trained sommeliers, sales can reach an even higher percentage of total turnover (Bloomberg, 2017). KIRA is expertly placed to develop a unique wine list that will arouse the curiosity of your customers, drawing on the finest wines from French producers and an innate understanding of food and wine pairings in harmony with your cuisine and clientele. We enjoy the responsibility of stocking private cellars and seeking out bottles and rare wines for personal enjoyment or commercial esteem.
The KIRA wine selection service can be combined with bespoke trips to vineyards to meet up-and-coming and established winemakers.
testimony
My success in the wine business in Latin America is because I chose the right partners, working with KIRA Consultants was one of the best decisions I’ve made. Their 30 years of experience at the highest level in the wine industry made everything so much easier for me and my business. I saved a lot of time and resources with their expertise. We have developed a fantastic relationship based on similar values and transparency which is the most important thing in business and in life. You want a partner to be with you in the good times and in the bad.
Jorge Luis Rodriguez, Alumni Le Cordon bleu Paris
CEO Wine Allocations, Lima, Perù
Wine Selection Process
Cognac selection
Tasting organisation
Red wine selection
